Peak District Fine Foods is a family business, run by Ruth and Peter Dennett.
We pride ourselves in being able to accommodate any requirements or special needs that people require. If what you desire is not listed, then please do not hesitate to contact us and we will endeavor to do all we can to fulfill your needs.
Catered 3, 4, or 5 Course Evening meals
Why not treat yourself whilst on holiday or simply take the stress out of that special occasion so you can enjoy it too?
Let us cater onsite for you, call for the current menus and prices!
We can cater for people with special dietary needs too.
For all enquiries, contact:
Ruth Dennett: +44 1332 883616
Mobile: +44 7946 415201
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Welcome Packs & Ready Meals
High Quality Peak District Food
Delivered and Waiting for You upon Arrival
Click the image below for details and an order form
Sample Three Course Dinner Menu
Starter
Stilton & Pear Pâté
Sun Dried Tomato & Goats Cheese Tartlet
Smoked Salmon Folded into Creamy Mash Potato with Rosemary Crumb
Fresh Cream of Derbyshire Mushroom Soup Flamed with Brandy
Main Course
Pan Fried Barbary Duck with a Rich Jus of Port, Rosemary & Wild Chestnut Honey
Venison Sautéed in a Wild Elderberry Sauce
Prime Cuts of Beef in Wild Mushroom & Truffle Sauce
Authentic Cajun Chicken Sautéed in Red Wine with a Rich Cream Sauce
Vegetarian Option
Chickpeas in a Mild Spicy Sauce with Lime, Coconut & a Special Blend of Spices
Butterbeans and Glazed Vegetables with Roasted Cashew, Ginger & Lime
Derbyshire Mushrooms with Puy Lentils in a Rich Red Wine Sauce
Celery, Stilton & Walnut Crumble with Hartington Stilton & Derbyshire Mushroom Sauce
Accompanied with
Roasted Mediterranean Vegetables with Mozzarella Cheese
also Fresh Vegetables & Potato Selection
Dessert
Belgian Chocolate Truffle Tort
Crunchy Bramley Apple Tart
Meringue Roulade filled with Fresh Fruit & Cream
Fresh Seasonal Fruits in Natural Juice & Cointreau
All Served with either
Cream or Luxury Ice Cream
£33.95 per head
Or
£30.95 per head
If same selection from each course
Italian Option
Starter
Italian Baked Mushrooms
Sun Dried Tomato & Goats Cheese Tartlet
Bruschetta with Tomato, Mozzarella and Basil
Carrot & Coriander Soup served with Olive Bread
Main Course
Italian Baked Pasta with Smoked Ham
Tuna Vermicelli with Sun Ripened Tomatoes
Traditional Lasagne made with Prime Beef
Tuscan Stew with Chicken Breast
Accompanied with
Roasted Mediterranean Vegetables with Mozzarella Cheese
also Fresh Vegetables & Garlic Bread
Dessert
Chocolate Truffle Torte with Authentic Italian Base
Sicilian Meringue with Almonds
Apricot Heaven - Layers of Pureed Apricots and Cream laced with Brandy, Nuts and Chocolate
Tiramisu
All Served with either
Cream or Luxury Ice Cream
£33.95 per head
Or
£30.95 per head
If same selection from each course
